It’s that time of year where pumpkin seems to be stealing the recipe spotlight wherever you look. So in keeping with the theme of the pumpkin craze, I’d like to share an over-the-top simple and delicious recipe for Pumpkin Cornbread. This recipe has been a family favorite at our house over the last few weeks, and my son Josh gets especially excited when we make it. I know he really loves this recipe because when he really likes a particular food, he’ll make up songs and chants about it, which is what he does while we make the Pumpkin Cornbread together and watch it bake in the oven.
I say this recipe is beyond simple because it only requires a few ingredients, minimal prep, and only has to bake about 20 minutes. It’s one of those things you can whip up last minute when you need another little side dish for your meal, and if that weren’t good enough, it’s absolutely delicious and moist. What more could you ask for?
You probably already have most of these ingredients on-hand. You will just need to keep a couple of boxes of cornbread and some canned pumpkin in your pantry, so you can make this at a moment’s notice.