It’s that time of year where pumpkin seems to be stealing the recipe spotlight wherever you look. So in keeping with the theme of the pumpkin craze, I’d like to share an over-the-top simple and delicious recipe for Pumpkin Cornbread. This recipe has been a family favorite at our house over the last few weeks, and my son gets especially excited when we make it.
French Onion Green Beans
At our house, when my son eats something green (can we say vegetable?), I usually feel as if I’ve just performed some slight of hand magic trick. So…when I can find a way to prepare a vegetable that even he will eat, I figure it’s worth sharing. I would be lying if I said this was a healthy recipe, but I can say that it’s simple to prepare, calls for just a few ingredients, and tastes great.