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Sweet & Savory Shredded Chicken Sandwiches
Slow cooker shredded chicken with a sweet & savory flavor, perfect for serving on buns as a sandwich or with dinner rolls
Servings Prep Time
8sandwiches 10minutes
Cook Time
4-5hours
Servings Prep Time
8sandwiches 10minutes
Cook Time
4-5hours
Ingredients
Instructions
  1. Trim and prepare your chicken breasts, and place in the bottom of the slow cooker.
  2. Mix the chili sauce, ketchup, brown sugar, honey, minced garlic, and soy sauce in a bowl.
  3. Pour the mixture over the chicken and stir. Cook on high for about 4 hours or until chicken is done.
  4. Remove the chicken to shred, and then return to crock pot. Allow to cook another 30-60 minutes, so the chicken has a chance to really take on the flavor of the sauce.
  5. I suggest serving these on King’s Hawaiian buns and adding some sliced onions on top. The sweet flavor of the chicken pairs really well with a sweeter-type of bun.
Recipe Notes

That’s all there is to it! To round out your meal (the easy way), consider buying some frozen sweet potato fries to bake in the oven. I find that the fries make a really great side dish, and kids usually love them too. Enjoy the recipe, as well as all the time you didn’t spend in the kitchen preparing dinner!

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