Preheat your oven to 350 degrees, and grease your bread pan.
While your oven is heating up, mix the flour and sugar in a bowl. Pour the beer into a separate, large bowl. Then carefully pour the flour mixture into the beer, and stir until the mixture is moist. It should be pretty thick and have a bit of a “sticky” consistency.
Pour the mixture into your prepared bread pan, and place in the oven. Allow to bake for about 45 minutes.
While the bread is still a little warm, I suggest serving it with some butter on top, and if you’re feeling especially indulgent, drizzle some honey over the butter. (The original recipe has instructions for drizzling butter on top for the last bit of cooking time. I took this step out just to simplify the recipe, and I think the bread still tastes delicious even without this extra step.)
Recipe Notes
See what I mean? Seriously simple, just the way I like it…and absolutely delicious!
