Golfer’s Chicken
Delicious dinner with quick prep and several cook time options, making it a likely new weeknight favorite
Course
Main Dish
Servings
Prep Time
4
servings
15
minutes
Cook Time
4-5
hours
Servings
Prep Time
4
servings
15
minutes
Cook Time
4-5
hours
Ingredients
4
medium
chicken breasts
1
package
French Onion Recipe & Soup Mix
1
small
bottle of Russian, French, or Catalina dressing
(Catalina is my favorite!)
8
ounces
apricot, peach, or pineapple preserves
I always use peach preserves.
rice, couscous, or quinoa
Instructions
Combine soup, dressing, and jam in a bowl. Mix well.
Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
While chicken is cooking, prepare rice (or cous cous or quinoa).
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