This post may contain one or more affiliate product links. Pursuit of Simple is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. View my Disclosures to learn more.
At our house, when my son eats something green (can we say vegetable?), I usually feel as if I’ve just performed some slight of hand magic trick. So…when I can find a way to prepare a vegetable that even he will eat, I figure it’s worth sharing. I would be lying if I said this was a healthy recipe, but I can say that it’s simple to prepare, calls for just a few ingredients, and tastes great.
I make this recipe at least once a week as it is a family favorite around our house. My 16-month old daughter gobbles it right up, and even my finicky 5-year old eater will eat it too. If you have little mouths to feed, I wish you good luck, and for everyone else out there, enjoy!
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
servings
|
- 1 16 oz package French-style green beans (extra fine green beans work well too)
- 1 envelope French Onion Recipe & Soup Mix
- 1 cup sour cream
- 2 tablespoons butter
- 10-15 crushed Ritz crackers (can also use chopped pecans)
Ingredients
|
|
- Prepare green beans according to package directions. Drain completely.
- In a separate bowl, mix the dry onion soup mix, butter, and sour cream.
- Pour the green beans (while warm) into the bowl. Mix everything together.
- Pour the crushed crackers or chopped pecans on the top, and stir.
Leave a Reply