At our house, when my son eats something green (can we say vegetable?), I usually feel as if I’ve just performed some slight of hand magic trick. So…when I can find a way to prepare a vegetable that even he will eat, I figure it’s worth sharing. I would be lying if I said this was a healthy recipe, but I can say that it’s simple to prepare, calls for just a few ingredients, and tastes great.
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