This recipe has become a regular at our house lately. It is seriously simple, and wonderfully delicious, but I’m sure the first question you’re asking is, why in the world is it called Golfer’s Chicken?
French Onion Green Beans
At our house, when my son eats something green (can we say vegetable?), I usually feel as if I’ve just performed some slight of hand magic trick. So…when I can find a way to prepare a vegetable that even he will eat, I figure it’s worth sharing. I would be lying if I said this was a healthy recipe, but I can say that it’s simple to prepare, calls for just a few ingredients, and tastes great.