At our house, when my son eats something green (can we say vegetable?), I usually feel as if I’ve just performed some slight of hand magic trick. So…when I can find a way to prepare a vegetable that even he will eat, I figure it’s worth sharing. I would be lying if I said this […]
Golfer’s Chicken
This recipe has become a regular at our house lately. It is seriously simple, and wonderfully delicious, but I’m sure the first question you’re asking is, Why in the world is it called Golfer’s Chicken? Well, one of the cooking options is to bake it for 4-5 hours, which is roughly about how long a […]