I enjoy cooking. I really do. But what I enjoy the most is when I can find truly simple recipes that don’t require hours in the kitchen, yet still taste as if it did. On the other hand, I can’t stand it when a recipe claims to be “simple” or “quick & easy,” when in fact the list of ingredients is as long as my arm, you have to chop like 11 different veggies, and it calls for chicken that is already cooked and diced.
4-Ingredient Golfer’s Chicken
This recipe has become a regular at our house lately. It is seriously simple, and wonderfully delicious, but I’m sure the first question you’re asking is, why in the world is it called Golfer’s Chicken?
Turtle Pumpkin Pie
With Thanksgiving just around the corner, I thought I’d share an incredibly simple and incredibly delicious spin off of traditional pumpkin pie. Now don’t get me wrong – I absolutely LOVE traditional pumpkin pie, but this recipe is a little less dense, a lot more creamy, and it is SO EASY! Like over-the-top, easy peasy, couldn’t-be-much-simpler kind of easy.
Sweet & Sour Meatballs: Crock Pot Comfort for Fall
Fall is officially here, which also means that Crock Pot season has arrived as well! I don’t know about you, but I absolutely love cooking in the Crock Pot as the temperatures begin to drop. I’ve noticed this inverse relationship at our house and perhaps you have too: as the temperatures go down, the frequency of Crock Pot dinners goes way up.
Danny’s Four Ingredient Jicama
So let me start off by saying if you’ve never tried jicama before, you really need to branch out and try this delicious tuberous root.