Turtle Pumpkin Pie
Simple twist on traditional pumpkin pie featuring a creamier filling, a Cool Whip topping, and a graham crust
Course
Desserts
Servings
Prep Time
12
slices
15
minutes
Passive Time
1
hour
Servings
Prep Time
12
slices
15
minutes
Passive Time
1
hour
Ingredients
caramel ice cream topping
(1/4 cup + 2 tablespoons, divided)
pecans
(1/2 cup + 2 tablespoons of pecans or nuts of your choice)
1
graham pie crust
2
packages
vanilla flavor instant pudding
1
cup
cold milk
1
cup
canned pumpkin
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
8
ounce tub
Cool Whip
(divided)
Instructions
Drizzle ¼ cup caramel topping into the crust and sprinkle with ½ cup of pecans (or nuts of your choice).
Beat pudding mixes, milk, pumpkin, and spices with whisk until blended. Spoon into crust.
Refrigerate at least one hour, and the longer the better. Top with remaining Cool Whip, caramel topping, and nuts just before serving.
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