Mix the onion soup mix, bread crumbs, eggs, water, ketchup, and Worcestershire sauce together to form a thick sauce. Then add the ground beef, and continue to mix well, so that it is fairly uniform throughout.
Using your hands, shape into a loaf in a large baking pan.
Make the glaze (directions above), and then drizzle generously over the top of the loaf, or you can bake without it, and drizzle the glaze just before serving or even use it as a dip for your meatloaf.
Bake for about an hour or until done in the center (160 degrees for beef).
