This recipe has become a regular at our house lately. It is seriously simple, and wonderfully delicious, but I’m sure the first question you’re asking is, why in the world is it called Golfer’s Chicken? Well, one of the cooking options is to bake it for 4-5 hours, which is roughly about how long a round of golf takes. I got this recipe from my mom, who enjoys playing golf in the late afternoon. She can pop this in the oven, go play a round of golf, and have a warm dinner waiting for her when she gets back. I love this recipe so much because there are only four ingredients and also because there are three cook time options, which makes it a practical dinner option no matter what our schedule looks like that day!
I hope your family enjoys it as much as mine!