The listed ingredient amounts are just approximations, but this method of preparation is really meant to be served according to your personal taste. You may prefer more or less of the lime flavor, hot sauce, or chicken bouillon. Just start conservatively with your seasonings because all three ingredients have pretty strong flavors. You can get it too spicy or too salty in a hurry, and it’s hard to scale back unless you have extra jicama on hand! 😉 Also, if you have an extra small or extra large jicama, you’ll obviously want to adjust the amounts as well.